Tamalitos

The tamalito season is here (in western Belize at least) and both Mennonites and non-Mennonites are making tamalitos. Not the same as tamales wrapped in banana leaves which is common throughout the year. Tamalitos are different because they can only be done with fresh green corn which is twice a year. They resemble regular tamales but instead of being wrapped in banana leaves, they are enclosed in corn husks, have a firmer texture, and usually do not carry any meat inside. Two different ways of cooking tamalitos is with and without sugar. While in Guatemala and neighboring countries sweet tamalitos are popular, in Belize many people prefer without sugar. Of course, they are tastier when fresh, but tamalitos slightly roasted over an open fire several days later is a delicious snack welcomed by anyone. Below is my mother's recipe: Several ears of fresh green corn (depending on how full the ears are, one ear usually yields about 1 tamalito) Cut off bottom end of c...