I Tried Werenaki (Perogies)
I first tasted it 18 years ago.
Last month I tried again. Honestly. I vowed to conquer my fear of cheese or any dairy product for that matter. I believed 2025 would be the year I would become fully Plautdietsch ("Russian") Mennonite since I am married to one and resolved, so help me, that I not only could but would eat werenaki or perogies, folded pockets of boiled flour dough with cottage cheese filling and a white schmauntfat accompanied by a tasty piece of formavarscht.
I served myself a helping of it. The cheese... ok, let's just say mission accomplished for now. I'm good for another 18 years. Somebody reccomended I try the fried werenaki. Thanks, Sis. I will.
There's other Plautdietsch dishes I look forward to. One of my favorites is salted fryjacks with watermelon...uh, I mean rebus mat rollkuchen, homemade buns spread with butter and a bowl of noodle soup. Occasionally, I eat somma borsch.
A. Mendoza